How to Make Quick Salted Olive Oil Popcorn

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, salted olive oil popcorn. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Salted Olive Oil Popcorn is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Salted Olive Oil Popcorn is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have salted olive oil popcorn using 3 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Salted Olive Oil Popcorn:

1. Make ready 2 tbsp olive oil
2. Get Handful corn kernels
3. Prepare Salt (I used pink salt)

Instructions to make Salted Olive Oil Popcorn:

1. Put the olive oil in a cold heavy based saucepan and then add enough corn to cover the base in a single layer.
2. Now turn your heat on and up to a medium high heat. Keep the heat up until your first kernels start to pop. Keep the lid on and closed!
3. Now you want to gently shake the pan and back and forth over the heat - this stops the popped corn from burning. Once the popping starts to slow down turn your heat down and let the final kernels pop. When the popping is down to one every 3-4 seconds then the heat off. Careful here not to keep the heat applied too long or you will scorch the corn.
4. Leave the lid on the pan off the heat for a few more minutes until you’re sure the popping has stopped. Then remove the lid and tip into a large bowl. Season here with salt to taste and enjoy!

So that’s going to wrap it up with this special food salted olive oil popcorn recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!