Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, squid in garlic and olive oil. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Squid in Garlic and Olive Oil is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Squid in Garlic and Olive Oil is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook squid in garlic and olive oil using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Squid in Garlic and Olive Oil:
- Take 250 g Squid
- Take 3 Tbsp Olive Oil
- Prepare 8 cloves Garlic
- Take 2 pcs. Bay leaf
- Prepare 1/4 Tsp pepper
- Prepare 1 pc. Chili finger, sliced
- Prepare 1 Tbsp Liquid Seasoning
- Prepare 1 Tbsp Calamansi
Instructions to make Squid in Garlic and Olive Oil:
- Clean squid, remove transparent backbone, squid ink, eyes and mouth
- Heat oil in a pan, saute garlic
- Add chili
- Put squid, saute
- Add bay leaf and pepper
- Add liquid seasoning
- Put Calamansi and turn off the heat. Do not overcook the squid
So that is going to wrap it up for this special food squid in garlic and olive oil recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
