Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, mini cherry cheesecakes. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mini Cherry Cheesecakes is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Mini Cherry Cheesecakes is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have mini cherry cheesecakes using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mini Cherry Cheesecakes:
- Make ready FOR THE BASE:
- Take 1 cup Graham cracker crumbs
- Make ready 3 tablespoons butter
- Make ready 1 teaspoon sugar
- Prepare FOR THE FILLING AND TOPPING:
- Prepare 1 (8 oz) package of cream cheese, softened
- Get 1/3 cup sugar
- Take 1 teaspoon vanilla or almond extract
- Take 8 oz whipped topping
- Get 1 can cherry pie filling or any fruit pie filling
Instructions to make Mini Cherry Cheesecakes:
- You will need 12 mini dessert dishes, about 2-3 ozs each.
- Melt butter in a microwaveable bowl, add sugar and cracker crumbs, mix thoroughly. Place a heaping teaspoon of cracker mixture in the bottom of each dessert dish and pat down.
- Mix cream cheese, vanilla and sugar in large bowl with wire whisk or electric mixer until smooth. Gently fold in whipped topping. Spoon into the dessert dishes to almost full, just below the top. Add cherry pie filling to top it off. Enjoy!
So that’s going to wrap it up with this exceptional food mini cherry cheesecakes recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
