Recipe of Homemade Olive Oil Rice

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, olive oil rice. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Olive Oil Rice is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Olive Oil Rice is something that I’ve loved my whole life.

Olive oil makes the rice less sticky and has less saturated fat than butter. Also, I prefer olive oil when I know I will serve this rice with stews because I tend to use olive oil when I cook stews as well. Rice bran and olive oils both are considered to be healthy options. Olive oil is popularly considered as a healthy source of monounsaturated fat, whereas rice bran oil is popular as a multi-use.

To get started with this recipe, we must first prepare a few ingredients. You can cook olive oil rice using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Olive Oil Rice:

1. Take 3 cups Basmati Rice
2. Make ready 3 cups water
3. Take 1 large red onion - finely slice
4. Make ready 2 cloves garlic - crushed
5. Take 1 bunch screwpine leaves (pandan leaves)
6. Take 1 stick cinnamon
7. Take 4 pods cardamon
8. Make ready 6 cloves
9. Get 1 star anise
10. Take 4 oz skim milk - lactose free if you are allegic to lactose
11. Take 3 tablespoon rose water
12. Prepare Some safrron
13. Make ready Food yellow coloring
14. Make ready to taste Salt
15. Take 1 tablespoon raw sugar
16. Take 4 tablespoon olive oil
17. Take For garnish - Fried shallots and raisin / dates

Rice bran oil beats olive oil in its vitamin E power, as it contains both the tocopherol and tocotrienol forms of the vitamin, whereas olive oil contains only the tocopherol form – and less of that than rice. Rice Bran Oil or Olive Oil, which of the two is better? If you have been wondering about the same, then you need to read this post. I love rice and olive oil and am just curious if they are tasty together.

Instructions to make Olive Oil Rice:

1. Wash the basmati rice and add water as in the list. Soak for 15 mins. Place in rice cooker and do not turn the switch on.
2. Add olive oil to a pan but do not heat it. Add cinnamon stick, cardamon, star anise, cloves,screwpine leaves. Turn on the fire(medium) and sauteed for 5 minutes. Add skimmed milk and continue the process for another 2 minutes. Turn the fire off. Set aside.
3. Add the sauteed ingredients to the rice. Add salt and sugar. Turn on the rice cooker. Halfway during the cooking process, stir the rice lightly to balance the flavoring.
4. Prepare the rose water by adding the saffron and yellow coloring. Add to the the rice with a straight line option. DO NOT STIR. Let the rice continue to it's cooking process.
5. Once rice is fully cooked, add chopped dates or raisin and fried shallots. Allow rice to rest for 30 minutes before serve.

If you have been wondering about the same, then you need to read this post. I love rice and olive oil and am just curious if they are tasty together. Also, tonight I won't get home until the grocery store closes and that is pretty much all I have left. View top rated Rice olive oil recipes with ratings and reviews. Olive oil is a liquid fat obtained from olives (the fruit of Olea europaea; family Oleaceae), a traditional tree crop of the Mediterranean Basin, produced by pressing whole olives and extracting the oil.

So that’s going to wrap it up with this special food olive oil rice recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!