Simple Way to Prepare Quick Tale of Two Gravies or Breakfast for Dinner 2
by Lawrence Benson
Tale of Two Gravies or Breakfast for Dinner 2
Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, tale of two gravies or breakfast for dinner 2. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Tale of Two Gravies or Breakfast for Dinner 2 is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Tale of Two Gravies or Breakfast for Dinner 2 is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have tale of two gravies or breakfast for dinner 2 using 19 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Tale of Two Gravies or Breakfast for Dinner 2:
Prepare Biscuits——————
Make ready 6 large biscuits see any of my recipes
Prepare Gravy 1—————-
Get 28 ounces diced tomatoes
Make ready 1 teaspoon kosher salt more if desired
Prepare 1 teaspoon ground black pepper
Get 2 tablespoons butter
Prepare 1/2 cup crispy cooked bacon
Take 1/4 cup bacon drippings
Make ready 2 tablespoons self-rising flour
Prepare Gravy 2———————
Take 1/2 cup all purpose flour
Prepare 1-1/2 cup milk
Get 1/4 pound breakfast sausage
Get 1/2 teaspoon kosher salt
Take 1 teaspoon ground black pepper
Prepare As needed oil if at all needed
Prepare Grits———————–
Prepare As needed see my recipe my dad's grits
Instructions to make Tale of Two Gravies or Breakfast for Dinner 2:
Fry the bacon in a frying pan and render the fat.
In another pan fry the sausage in the pan and render the fat if not enough add cooking oil so you can make a Roux.
When the bacon is done remove the bacon from the pan pour some of the drippings in a heat resistant container. Save out about a quarter cup of drippings.
Add the flour and make the Roux.
Now add the tomatoes.
Stir well till it's thickened to your desired consistency.
For the sausage add flour
Make the Roux
Add the milk stirring constantly.
Add salt and pepper. Stir till thickened the you want it.
Add the gravies to what ever you desire biscuits and grits, rice just about anything you can eat with gravy.
I hope you enjoy!!
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