Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, finely shredded vegetable salad with soy sesame oil dressing. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Finely Shredded vegetable salad with soy sesame oil dressing is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Finely Shredded vegetable salad with soy sesame oil dressing is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have finely shredded vegetable salad with soy sesame oil dressing using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Finely Shredded vegetable salad with soy sesame oil dressing:
- Make ready Carrot
- Prepare Daikon radish
- Get Spring onion
- Prepare Green bean or cucumber
- Prepare Green onion
- Get 1 egg
- Prepare Nori seaweed
- Prepare 1 tablespoon sesame oil
- Take Sesame
- Take 1 tablespoon soy sauce
- Prepare 1 teaspoon sugar
- Get 1 teaspoon lemon juice
Instructions to make Finely Shredded vegetable salad with soy sesame oil dressing:
- Shred vegetables so finely
- Put vegetables in cold water for a while
- Drain water and make dressing.
- Fry egg and shred. Shred Nori seaweed.
- Dish vegetables and garnish with chopped green onion and sesame.
- Today’s dinner
So that is going to wrap it up with this exceptional food finely shredded vegetable salad with soy sesame oil dressing recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
