Recipe of Quick Crushed Potatoes With Watercress In Olive Oil

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, crushed potatoes with watercress in olive oil. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Crushed Potatoes With Watercress In Olive Oil is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Crushed Potatoes With Watercress In Olive Oil is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook crushed potatoes with watercress in olive oil using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Crushed Potatoes With Watercress In Olive Oil:

1. Get 4 medium Potatoes, peeled and cut in half
2. Take to taste Salt
3. Prepare to taste Ground black pepper
4. Make ready 1 bag watercress
5. Make ready Sprinkle of dried mint
6. Take Good amount of olive oil

Instructions to make Crushed Potatoes With Watercress In Olive Oil:

1. Cook the potatoes in a pot of Salted water. Should take about 15-20 minutes.
2. Drain the potatoes well in a colander then return them to the pot over a medium heat
3. Gently squish each potato with a fork. Then add in the olive oil and mint.
4. Add in the watercress, Season with salt and pepper and stir gently to combine everything.
5. Cook for about 5-10 minutes or until the watercress has wilted.

So that’s going to wrap this up with this exceptional food crushed potatoes with watercress in olive oil recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!