Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, dinner recipe: veggie enchiladas. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Dinner Recipe: Veggie Enchiladas is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Dinner Recipe: Veggie Enchiladas is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook dinner recipe: veggie enchiladas using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Dinner Recipe: Veggie Enchiladas:
- Prepare 3 cups zucchini squash and chopped up
- Take 1/2 cup onion chopped
- Get 1/2 cup mushroom
- Prepare 1 cup corn
- Prepare 1 package mozzarella cheese dairy-free
- Get 1 package red chili enchilada sauce of
- Prepare 1 package corn tortillas of
Steps to make Dinner Recipe: Veggie Enchiladas:
- Sauté all vegetables together with coconut oil or butter.
- I used dairy free mozzarella cheese and red chili enchilada sauce as well as gluten-free tortillas. It would taste delicious with whatever your preference in cheese or tortilla is.
- Put a sprinkle of cheese in the tortilla, about 2 scoops of the sautéed veggies and a little of the enchilada sauce and wrap it up like a burrito.
- Put enchilada sauce on top and another sprinkle of cheese.
- Repeat until you're out of stuffing and/or tortillas! Bake in the oven at 350 degrees for 15 minutes.
- Top with washed lettuce and avocado.
So that’s going to wrap it up for this special food dinner recipe: veggie enchiladas recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
