Easiest Way to Make Super Quick Homemade Bacon Ranch Pasta

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, bacon ranch pasta. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Bacon Ranch Pasta is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Bacon Ranch Pasta is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have bacon ranch pasta using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Bacon Ranch Pasta:

1. Make ready 6 strips Bacon (Chopped)
2. Take 2 Tablespoons All-purpose Flour
3. Make ready 2 Cups Milk
4. Take 1 Pound Penne Pasta
5. Make ready 1 Packet Ranch Seasoning Mix
6. Make ready 1 Tablespoon Butter
7. Make ready 1 cup Shredded Cheese
8. Take 2 Boneless skinless Chickin Breast
9. Take Salt and Pepper

Steps to make Bacon Ranch Pasta:

1. Cook your pasta in water until tender.
2. While your majing yoyr noodles; cook your bacon on a skillet, drain the grease but keep 1 tablespoon of bacon drippings in the pan
3. Add a tablespoon of butter to your bacon drippings and toss in yoyr chicken breast pieces. (cook until no longer in pink)
4. Pour the ranch dressing mix and flour over the chicken and the 2 cups of milk. Stir until it is bubbly and thick.
5. Add the cheese and half of your diced bacon pieces to the pan; stir until melted.
6. Combine the sauce and pasta noodles together- add salt and pepper to taste.
7. When you serve yoyr plate you top off with the rest of your bacon pieces.

So that is going to wrap this up for this exceptional food bacon ranch pasta recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!