Simple Way to Prepare Any-night-of-the-week Collard Greens in Olive Oil

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, collard greens in olive oil. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Collard Greens in Olive Oil is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Collard Greens in Olive Oil is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have collard greens in olive oil using 9 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Collard Greens in Olive Oil:

1. Get 3 potatoes, sliced
2. Prepare 15 garlic cloves, sliced
3. Get 1 handful fresh mint
4. Prepare 150 ml olive oil, extra virgin
5. Make ready 1 chicken stock cube
6. Get 300 grams salted cod portions, optional
7. Prepare 2 liter water, plus extra.
8. Make ready 1 sea salt
9. Prepare 400 grams collard Greens

Instructions to make Collard Greens in Olive Oil:

1. If using cod, soak the fish in cold water 24 hours before cooking. Change water 3-4 times during this time.
2. An important step is to pre-cook the greens prior to actually making the recipe. This stops it from becoming too bitter during the cooking process.
3. In a large pan bring water to the boil.
4. Wash and roughly tear the greens. Once the water is boiling drop the greens into the pan and let it cook for 5 minutes.
5. Strain the greens and dispose of the water. Rinse the pan and add in the 2 litres of cold water.
6. Add the greens, salt and olive oil, cover with lid and bring to the boil.
7. Once its boiling, add in the potatoes, garlic, and stock cube, lightly stir, cover with lid and cook for a further 15 minutes
8. Add in the the cod and cook for a further 5 minutes.
9. Check seasoning is to your taste.
10. Remove from the heat, add in the mint, lightly stir and let it rest for 10-15 minutes.

So that is going to wrap it up for this special food collard greens in olive oil recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!