How to Make Favorite Mashed Potato Crispers

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mashed potato crispers. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Mashed Potato Crispers is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Mashed Potato Crispers is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook mashed potato crispers using 17 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Mashed Potato Crispers:

1. Get 3 lb golden potatoes (peeled, chopped and boiled)
2. Take 1 tsp granulated garlic or garlic powder
3. Prepare 1/2 tsp pepper
4. Get 1 vegetable oil
5. Get 2 eggs scrambled mixed with 3/4 cup water
6. Make ready 1 cup shredded cheddar cheese
7. Get 1/2 tsp oregano
8. Make ready 3/4 cup frozen corn boiled
9. Prepare 1/2 red bell pepper diced
10. Take 1 1/2 cup flour
11. Take 2 tbsp half n half or heavy cream or milk
12. Take 1/4 tsp Cayenne (omit to not give a spicy kick)
13. Prepare 1 tbsp parsley chopped
14. Prepare 1 tbsp salt (or to taste)
15. Prepare 2 large boiled chicken breast chopped
16. Get 2 cup panko bread crumbs
17. Make ready 1/2 squeezed lemon

Steps to make Mashed Potato Crispers:

1. Boil your chicken for 20 min. When able to handle, chop into small pieces. You can even use roasted chicken for added flavor.
2. Boil your potatoes with the diced red bell pepper in the same pot, and mash them, to make mashed potatoes. Add cream, milk or half and half, oregano, granulated garlic, parsley, salt, pepper, cayenne, cheese, corn, lemon and chicken. Incorporate to mixture. Get in there with your hands :) but don't overwork, you don't want the mix to get to pasty.
3. Get your dredging station ready. The eggs in one bowl, flour in another and panko bread crumbs in the 3rd bowl.
4. Form potatoe mixture into a size just a bit smaller than ping pong size balls. Dredge into flour, then egg, then bread crumbs.
5. I sautee these, not deep fry. Put vegetable oil in a sautee pan that reaches about 1/2 inch in the pan. Heat to medium heat. Add just a few balls at a time. Flipping every minute to brown all sides.
6. Drain on paper towel.
7. Makes about 35 to 40 balls. Serve alone or experiment with different sauces like ketchup, aiolis, honey mustard, etc.
8. You can also use cooked bacon or chopped ham in place of the chicken!

So that’s going to wrap this up with this exceptional food mashed potato crispers recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!