Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, squashed potatoes in olive oil. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Squashed Potatoes in Olive Oil is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Squashed Potatoes in Olive Oil is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have squashed potatoes in olive oil using 6 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Squashed Potatoes in Olive Oil:
- Prepare 3 small onions
- Get 1/2 tsp garlic salt
- Take 50 ml extra virgin olive oil
- Prepare 8 small potatoes
- Prepare 1 handful (OPTIONAL) parsley or coriander (depending on preference)
- Prepare 4 garlic cloves
Steps to make Squashed Potatoes in Olive Oil:
- Preheat oven to 200 Celsius.
- Wash the potatoes well and peel the onions. And place in an oven proof dish.
- Sprinkle with the salt and place in the oven.
- Bake for 30-35 minutes.
- Peel and roughly squash the garlic.
- When the potatoes are cooked, using the back of a tablespoon squash one by one.
- In a small saucepan heat the olive oil with the garlic. About 3-4 minutes.
- When well heated, drizzle the oilve oil with the garlic over the potatoes.
- Roughly chop the parsley or coriander and sprinkle over the potatoes.
So that’s going to wrap this up for this exceptional food squashed potatoes in olive oil recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
