Simple Way to Make Award-winning Olive oil with five flavors

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, olive oil with five flavors. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Olive oil with five flavors is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Olive oil with five flavors is something which I have loved my whole life. They’re fine and they look wonderful.

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To get started with this recipe, we have to first prepare a few ingredients. You can cook olive oil with five flavors using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Olive oil with five flavors:

1. Prepare 4 cups extra virgin olive oil
2. Prepare 1 sprig rosemary
3. Prepare 1 tbsp dried thyme
4. Prepare 1 tbsp dried oregano
5. Make ready 3 leaves fresh spearmint
6. Make ready 4 leaves fresh basil
7. Take 1 tbsp iodised salt

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Instructions to make Olive oil with five flavors:

1. Wash the herbs in water and dry well with a towel.
2. Grind them using a mortar and pestle or a blender until they release their flavor.
3. Place them in a clean jar that is completely dry.
4. Add the olive oil and the salt.
5. Seal the jar well and store in a dark and dry place for three weeks. During that time, shake the jar once or twice.
6. Strain the olive oil and store in clean bottles. Discard the herbs.

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