Simple Way to Prepare Award-winning Brenda's Twice Baked Mashed Potatoes

Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, brenda's twice baked mashed potatoes. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Brenda's Twice Baked Mashed Potatoes is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Brenda's Twice Baked Mashed Potatoes is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook brenda's twice baked mashed potatoes using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Brenda's Twice Baked Mashed Potatoes:

1. Prepare 6 -7 medium-large potatoes
2. Make ready 1 1/2 stick butter
3. Prepare 1/4 cup milk
4. Make ready 1 cup sour cream
5. Take 2 cup bacon, chopped
6. Take 1 1/2 cup shredded cheddar cheese
7. Take 1 bunch green onions, chopped
8. Make ready 1 salt and pepper to taste

Steps to make Brenda's Twice Baked Mashed Potatoes:

1. Cut potatoes into 1 inch chunks and boil till soft.
2. Add butter and milk and mix with electric mixer till smooth.
3. Stir in sour cream, 1 cup bacon, 1 cup cheese, most of green onions (you want to save a bit of each of the cheese, bacon and onions to top with).
4. Spoon into a 13x9 baking dish sprayed with butter Pam.
5. Top with remaining bacon, cheese and onions.
6. Bake at 350°F for 20 minutes.

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