Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, homemade black sesame seeds paste. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Homemade black sesame seeds paste is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Homemade black sesame seeds paste is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook homemade black sesame seeds paste using 3 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Homemade black sesame seeds paste:
- Get 50 gr black sesame seeds
- Take 2 tbsp rice bran oil, or any vegetable oil available
- Prepare Pinch salt - optional
Instructions to make Homemade black sesame seeds paste:
- Toast your seeds for 30 seconds just to release the oil.
- Blend to a fine powder and start by adding the oil one tbsp at the time. Add salt if using and keep blending to a liquid paste. Keeps in the fridge for a month.
So that is going to wrap this up for this special food homemade black sesame seeds paste recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
