22/07/2020 16:14

Step-by-Step Guide to Make Speedy Cuban Sliders

by Maria Soto

Cuban Sliders
Cuban Sliders

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, cuban sliders. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Cuban Sliders is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Cuban Sliders is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook cuban sliders using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cuban Sliders:
  1. Get 12 Hawaiian dinner rolls
  2. Make ready 1 package deli shaved Black Forest ham
  3. Take 1.5 lbs roast pork (see my Super Easy Roasted Pork recipe)
  4. Get 1 package provolone cheese
  5. Make ready To taste yellow mustard (or Dijon if you like)
  6. Get Dill pickle chips
  7. Take Spreadable butter
Instructions to make Cuban Sliders:
  1. Preheat your oven to 400 degrees.
  2. Using a serrated knife, slice the dinner rolls horizontally. Spread however much mustard you want onto each top and bottom.
  3. Build the sliders in this order: slice of roast pork, slice of cheese, slice of ham and 3 pickles on top. Butter the top of each one.
  4. Arrange the sliders in a packet made out of aluminum foil and place onto a baking sheet. (I did 4 packets of 3 each.)
  5. Bake for 5 minutes then flip them over and bake for an additional 5 minutes.
  6. Serve with French fries and enjoy!!

So that’s going to wrap this up for this special food cuban sliders recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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