Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, roasted fennel. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Roasted Fennel is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Roasted Fennel is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have roasted fennel using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Roasted Fennel:
- Make ready 1 fennel bulb
- Take Salt to taste
- Prepare Ground black pepper to taste
- Take Drizzle of olive oil
- Prepare A few sprigs of fresh thyme
- Prepare 3 garlic cloves, minced
Steps to make Roasted Fennel:
- Line a baking tray with greaseproof paper.
- Cut the stalks away from the fennel then slice it thickly.
- Arrange the fennel slices on the tray, making sure they don't overlap.
- Coat the fennel well with the rest of the ingredients.
- Transfer to the oven and bake for around 25 minutes at 190c or until the edges are browned and crispy.
So that’s going to wrap this up with this exceptional food roasted fennel recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
