Steps to Make Homemade Leftover Turkey & Sprout Asian Style Broth

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, leftover turkey & sprout asian style broth. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Leftover Turkey & Sprout Asian Style Broth is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Leftover Turkey & Sprout Asian Style Broth is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook leftover turkey & sprout asian style broth using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Leftover Turkey & Sprout Asian Style Broth:

1. Take 500 mls turkey stock
2. Make ready 5 raw Brussels sprouts, shredded
3. Get Cabbage leave, shredded (5 or so, I used the head of my sprout stalk)
4. Take 2 tbsp soy sauce
5. Make ready 1 tbsp mirin
6. Prepare 2 tsp fish sauce
7. Prepare 1 tbsp rice vinegar
8. Prepare 2 tsp toasted sesame oil
9. Take 1 tbsp finely grated ginger
10. Make ready Cooked turkey meat
11. Take Chilli flakes and a pinch of salt to finish

Instructions to make Leftover Turkey & Sprout Asian Style Broth:

1. Heat the sesame oil and gently fry the ginger for a few minutes
2. Add the turkey stock, soy sauce, mirin and vinegar and simmer gently for 5 minutes.
3. Add in your shredded turkey meat, use as much as you like/have. Add the shredded cabbage and sliced sprouts.
4. Simmer until the veg is cooked to your liking then serve with a sprinkling of chilli flakes and a twist of salt.

So that is going to wrap it up with this special food leftover turkey & sprout asian style broth recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!