Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, roasted sunchokes - or jerusalem artichokes. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Roasted sunchokes - or Jerusalem artichokes is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Roasted sunchokes - or Jerusalem artichokes is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have roasted sunchokes - or jerusalem artichokes using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Roasted sunchokes - or Jerusalem artichokes:
- Prepare 500 g Jerusalem artichokes
- Prepare 1 good dollop of EVO
- Get Maldon salt flakes
- Prepare Rosemary or other herb finely chopped
- Get 2 garlic cloves minced
- Get Few pink peppercorn to top
Steps to make Roasted sunchokes - or Jerusalem artichokes:
- Wash the artichokes making sure all the dirt is removed as we are roasting these skin on.
- Preheat the oven and 230 c. Add the artichokes to a bowl and season them making sure they are well covered.
- Spread them onto a baking tray and roast them for 30 minutes turning them around every now and then. You can serve these by topping them with some goats cheese.
So that’s going to wrap it up for this exceptional food roasted sunchokes - or jerusalem artichokes recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
