Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, roasted peanuts /karanga. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Roasted peanuts /Karanga is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Roasted peanuts /Karanga is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have roasted peanuts /karanga using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Roasted peanuts /Karanga:
- Make ready 500 gram large peanuts
- Prepare 340 gram pink salt or normal salt
- Make ready 1 tablespoon salt
- Make ready 2 tablespoon water
Steps to make Roasted peanuts /Karanga:
- In a large bowl 1 tablespoon of salt and add 2 tablespoon of cold water. Mix thoroughly until all salt is absorbed. Add in peanuts and mix well until all peanuts are covered.
- Soak for 15 minutes and strain all the excess water out and spread the peanuts on muslin cloth and let it dry for further 15 minutes.
- In a heavy bottom pan add salt and let it heat for 5 minutes. Add peanuts and cook for 3 to 4 minutes and reduce the flame to low flame. Keep stirring for further 5 to 6 minutes. It will start fluttering and will change its colour. Once done use a sieve to remove the salt and let it cool completely. Keep in air tight container. Enjoy
So that is going to wrap this up for this special food roasted peanuts /karanga recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
