Step-by-Step Guide to Make Speedy Honey and Mustard Roasted Gammon

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, honey and mustard roasted gammon. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Honey and Mustard Roasted Gammon is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Honey and Mustard Roasted Gammon is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have honey and mustard roasted gammon using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Honey and Mustard Roasted Gammon:

1. Get 2.2 kg (approx) unsmoked gammon piece
2. Take as needed Water
3. Make ready 2 heaped tbsp Coleman's mustard
4. Take 2 heaped tbsp light brown sugar
5. Get 1 tbsp honey

Instructions to make Honey and Mustard Roasted Gammon:

1. Soak the gammon up to 24 hours to remove some of the saltiness.
2. Add fresh water to a large saucepan and place the gammon in the water. Bring the water to boiling point then reduce heat and simmer for around 70-80 minutes. Remove the gammon from the liquid and place it on a baking tray (save the liquid for another meal as it makes great stock, it can be frozen once cooled).
3. Preheat oven to 180c.
4. In a small bowl mix together the sugar, honey and Mustard.
5. Coat the gammon in the glaze and transfer to the oven. Cook for approximately 20 minutes then turn, glaze and bake for another 20 minutes.
6. Lest it rest for 10 minutes then serve as you wish. I served mine with the classic egg and chips.

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