Recipe of Super Quick Homemade Slow roasted shoulder of veal

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, slow roasted shoulder of veal. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Slow roasted shoulder of veal is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Slow roasted shoulder of veal is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have slow roasted shoulder of veal using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Slow roasted shoulder of veal:

1. Make ready 1.5 kg veal shoulder
2. Make ready 1 carrot
3. Make ready 1 stick celery
4. Make ready 3-4 small oinions
5. Take 3-4 cloves
6. Get 1 litre hot stock
7. Make ready Salt and pepper to taste
8. Take Olive oil
9. Take Teaspoon cornflour

Instructions to make Slow roasted shoulder of veal:

1. Peel and chop the veg. I left the onions whole because they were small. Heat oil in your casserole dish on the hob. Add the veg and cook for about 2-3 mins on medium heat. Then add the meat and brown on both sides. Season to taste and pour over the hot stock. Pop in a preheated oven at 140 for 4 hours - (see tip)
2. Turn the meat once during cooking. After 4 hours, remove and let it rest inside your casserole dish for about 45 mins. Then drain the vegetables out keeping the juices. Put juices in a pot and then on the heat on maximum and reduce it slightly. Add a little cornflour if necessary
3. Carve the meat and serve

So that’s going to wrap it up with this special food slow roasted shoulder of veal recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!