Step-by-Step Guide to Prepare Homemade Zucchini Gratin (Low Carb)

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, zucchini gratin (low carb). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Zucchini Gratin (Low Carb) is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Zucchini Gratin (Low Carb) is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook zucchini gratin (low carb) using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Zucchini Gratin (Low Carb):

1. Take 3 medium zucchini (18 oz.)
2. Take Ruth Ann's
3. Make ready 1 tbsp dried shallots
4. Take 1 1/2 cups Italian shredded cheese
5. Take 1/2 tsp roasted garlic powder
6. Take 1/2 cup heavy cream

Instructions to make Zucchini Gratin (Low Carb):

1. Preheat oven to 375°. Spray round white casserole dish with Pam.
2. Slice zucchini 1/4" on mandolin. Season zucchini liberally with Ruth Ann's. Place 1/3 of the zucchini slices in the casserole dish and sprinkle with 1 tsp shallots and 1/2 cup of the cheese.
3. Repeat with remaining zucchini, shallots, and cheese.
4. Combine the heavy cream and the roasted garlic powder. Pour it over the top.
5. Bake for 40 minutes.

So that is going to wrap this up with this special food zucchini gratin (low carb) recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!