Steps to Make Ultimate Creamy Chicken in Roasted Coconut Paste

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, creamy chicken in roasted coconut paste. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Creamy Chicken in Roasted Coconut Paste is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Creamy Chicken in Roasted Coconut Paste is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook creamy chicken in roasted coconut paste using 20 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Creamy Chicken in Roasted Coconut Paste:

1. Prepare A. Roasted Coconut Paste
2. Make ready 1/2 c - 1 c fine desiccated coconut
3. Make ready B. Creamy Chicken
4. Get 1 kg - 1.5 kg chicken pieces
5. Get 3 tbsp hot chilli paste
6. Prepare 2 stalks lemongrass - bruised
7. Prepare 2 tsp turmeric powder
8. Make ready 2 tsp chicken seasoning powder
9. Make ready 1 piece big tamarind peel
10. Prepare 1/2 c water
11. Take C. The Seasonings & Sauce
12. Take 2 pieces young tumeric leaves - finely shredded (optional)
13. Get 2 tsp sugar
14. Get 300 g coconut cream
15. Get D. Optional (suggestion)
16. Take Boiled Cubed potatoes - 5 or more of small potatoes, halve and boil until fork tender. Can be added in B or step 2, once liquid has reduced to half
17. Make ready Notes:
18. Make ready 1 . Use dry desiccated coconut
19. Make ready 2 . Chilli paste - dried chillies cut and soak in hot water to soften. Next, place in a blender with few tbsp of water or oil and then blend into a very fine paste. Use 3 tbsp of this paste
20. Make ready 3 . Cut lemongrass into desired length

Instructions to make Creamy Chicken in Roasted Coconut Paste:

1. A - Roast fine desiccated coconut in a hot wok or pan (without oil) until it turns brown. Leave to cool then grind/dry blend into a fine paste. Keep aside.
2. B - Clean and cut chicken into preferred size. Place all ingredients in B in a deep pan or wok. In other words, just dump everything in a pot or pan and mix. Cook On medium heat, stir to mix well. Cover pan or wok and bring to a good boil. Then remove the cover or lid, this time cook ON HIGH with NO lid/cover. Cook until the liquid is reduced to half and don’t forget to stir in between this cooking time.
3. Add shredded young turmeric leaves, if using, and stir to mix.
4. C - Add sugar and roasted coconut paste (A). Stir to mix. Next, add coconut cream. Stir, taste and adjust seasoning accordingly. Adjust liquid used by adding some water to a desired consistency. This dish, however, is suppose to be creamy with lightly thickened gravy or sauce. Leave to a near boil and then turn off the heat. Dish up & Serve warm.

So that is going to wrap it up for this exceptional food creamy chicken in roasted coconut paste recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!