Simple Way to Prepare Speedy Potato balls with cheese #localfoodcontest_Nairobi_East

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, potato balls with cheese #localfoodcontest_nairobi_east. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Potato balls with cheese #localfoodcontest_Nairobi_East is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Potato balls with cheese #localfoodcontest_Nairobi_East is something that I have loved my entire life.

How to make the best Potato Balls coated with a super crispy paprika breading and filled with gooey and stretchy mozzarella cheese. Learn how to make loaded cheesy Stuffed Mashed Potato Balls. Easy to make, crispy and cheesy snack. Here's a simple and easy snacks that can make you enjoy both: our CHEESY POTATO BALLS.

To get started with this recipe, we have to first prepare a few components. You can cook potato balls with cheese #localfoodcontest_nairobi_east using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Potato balls with cheese #localfoodcontest_Nairobi_East:

1. Get 2 cups cold mashed potatoes
2. Get 1 egg, lightly beaten
3. Make ready 3/4 cup shredded cheddar cheese
4. Take 1/2 cup chopped green onions
5. Prepare 1/4 cup real bacon bits
6. Make ready 1/2 cup dry bread crumbs
7. Prepare Oil for frying

Enjoy this recipe with others, or own your own! Loaded mashed potato balls are made with leftover mashed potatoes from Thanksgiving, cheddar cheese, chives, and rolled in panko breadcrumbs. Cheese and potatoes, two ingredients that nobody refuses, come together in this exciting cheese potato balls starter. The best part is that this duo in Serve these cheese potato balls as a starter or snack or serve as a side dish with pastas,pizzas or baked dishes.

Instructions to make Potato balls with cheese #localfoodcontest_Nairobi_East:

1. Place mashed potatoes in a large bowl; let stand at room temperature for 30 minutes.
2. Stir in the egg, cheese, onions and bacon bits.
3. Shape into 1-in. balls; roll in bread crumbs. Let stand for 15 minutes.
4. In an electric skillet, heat 1 in. of oil to 375°. Fry potato balls, a few at a time, for 2-1/2 to 3 minutes or until golden brown.
5. Remove with a slotted spoon to paper towels to drain.
6. Serve hot.

Cheese and potatoes, two ingredients that nobody refuses, come together in this exciting cheese potato balls starter. The best part is that this duo in Serve these cheese potato balls as a starter or snack or serve as a side dish with pastas,pizzas or baked dishes. Learn to make cheese potato balls. These potato cheese balls are crispy, with gooey melted cheese in the middle, easy to prepare, healthy and really addictive. They can be also be made from leftover mashed potatoes but I preferred boiling the potatoes with their skin-on for this recipe only.

So that’s going to wrap it up for this exceptional food potato balls with cheese #localfoodcontest_nairobi_east recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!