Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, low-carb mexican chicken casserole. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Low-carb Mexican Chicken Casserole is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Low-carb Mexican Chicken Casserole is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook low-carb mexican chicken casserole using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Low-carb Mexican Chicken Casserole:
- Prepare 1-1/2 lbs chicken breast
- Get 1/2 tsp minced garlic
- Make ready 1/2 c chicken stock
- Make ready 14 oz can tomatoes, drained
- Prepare 4 oz can chopped green chiles, drained
- Make ready 2 oz cream cheese
- Take 1 c shredded pepper jack cheese
- Make ready 1 c shredded Monterey jack cheese
Instructions to make Low-carb Mexican Chicken Casserole:
- Preheat oven to 350°.
- In skillet, add chicken breasts, chicken stock and garlic. Cook until chicken is tender and no longer pink.
- Place chicken in casserole dish and shred. Discard left over juices from skillet. Mix in tomatoes with chilies.
- Dot chicken mixture with bits of the cream cheese. Layer on pepper jack cheese then monterey jack cheese.
- Bake in oven about 35 min, until browned around edges.
So that is going to wrap it up for this exceptional food low-carb mexican chicken casserole recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
