Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, low carb zucchini lasagna. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Low Carb Zucchini Lasagna is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Low Carb Zucchini Lasagna is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have low carb zucchini lasagna using 10 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Low Carb Zucchini Lasagna:
- Take 2 large Zucchini
- Get 2 large Summer Squash
- Get 1 Ms. Dash garlic seasoning
- Take 1 cup Fat free cottage cheese
- Prepare 1 cup Fat free mozzarella
- Get 1 bunch Fresh basil
- Get 1 each Green, red and yellow peppers
- Make ready 1 small Onion
- Make ready 1 can Spaghetti sauce or Italian diced tomatoes
- Get 1 as needed Parmesan cheese
Instructions to make Low Carb Zucchini Lasagna:
- Here's the recipe: layer summer squash and zucchini squash sprinkle with ms dash garlic blend on every layer, I put fresh garden spaghetti sauce on top but you could use diced tomatoes, middle layer cottage cheese fresh basil leaves, last layer more squash Parmesan cheese and fat free mozzarella and mixed peppers and onions. 165 calories per 1 1/2 cup serving 3G fat and 7 carbs ( if you want to add meat, I have added ground turkey in the past and it still tasted great!
So that’s going to wrap it up for this special food low carb zucchini lasagna recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
