Recipe of Speedy Low Carb chili cheese coney casserole

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, low carb chili cheese coney casserole. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Low Carb chili cheese coney casserole is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Low Carb chili cheese coney casserole is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook low carb chili cheese coney casserole using 9 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Low Carb chili cheese coney casserole:

1. Get 6 hotdogs (cut into bite sized pieces)
2. Take 1 lb browned ground beef
3. Make ready 1 can hotdog chili or chili without beans
4. Take 2 cup shredded cheddar cheese
5. Make ready 1 tsp onion powder
6. Make ready 2 tsp yellow mustard
7. Take 2 eggs
8. Take 1/4 cup heavy whipping cream
9. Prepare 1/2 cup mayonnaise

Instructions to make Low Carb chili cheese coney casserole:

1. Preheat oven to 350°F
2. Placed sliced hot dogs on the bottom of the casserole dish
3. Top with Browned hamburger meat
4. Pour onion powder and yellow mustard on top of hamburger
5. Pour 1 cup of shredded cheese on top of this mixture
6. Pour chili on top of cheese.
7. In a separate bowl beat eggs, then add mayonnaise, and heavy whipping cream. Stir until smooth and pour on top of the chili
8. And the other cup of cheese to the top and bake for 30 minutes or until cheese begins to brown
9. Enjoy!

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