Simple Way to Make Award-winning #Cooker#Chicken#Hydrabadi#Boneless

Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, #cooker#chicken#hydrabadi#boneless. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

#Cooker#Chicken#Hydrabadi#Boneless is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. #Cooker#Chicken#Hydrabadi#Boneless is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have #cooker#chicken#hydrabadi#boneless using 16 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make #Cooker#Chicken#Hydrabadi#Boneless:

1. Make ready 500 grams Chicken Boneless
2. Take 3 numbers Onion large
3. Get 2 numbers Tomato medium
4. Get 5 numbers chilly Green medium
5. Get 6 - 10 tablespoons Oil
6. Get 3 tablespoons Ginger-Garlic Paste
7. Get 1 packet Chicken Parampara Hyderabadi Mix
8. Make ready 1 Curry leaves stalk
9. Make ready 1 teaspoon Coriander leaves
10. Make ready 2 Tablespoons Chilly Red Powder
11. Make ready 1 teaspoon Turmeric Powder
12. Take 2 tablespoons Coriander Powder
13. Prepare 1 tablespoon Chicken Masala Powder (optional)
14. Take to taste Salt
15. Prepare pinch Sugar
16. Make ready as required Water

Instructions to make #Cooker#Chicken#Hydrabadi#Boneless:

1. Clean the boneless chicken and keep it aside
2. In a cooker pan,heat oil. Note that,this dish requires more amount of oil than usual chicken gravies. Hence add amount of oil as per your requirement due to health issues
3. Add finely sliced onion.Add salt and let the onions cook for sometime. As this dish is prepared using a cooker,you dont need to wait for the onions to cook completely
4. Add chopped fresh curry leaves.You can instead use methi leaves as well
5. Now add cut green chillies, ginger garlic paste and chopped tomatoes,a pinch of sugar and mix well
6. Once they are slightly cooked,add all the powders to it and mix well
7. Meanwhile,in a bowl,add 2 cups of water (300ml). Add the Hyderabadi mix to this and blend well.Make sure all the lumps are broken
8. Now add this mix to the cooker and stir well. Add the chicken pieces to this. Add salt to taste
9. Add some more water as required.The water level should be just enough to see the chicken pieces.Check the salt level
10. Close the cooker lid and let it heat for 2 whistles. Once the flame is turned off,allow the pressure to release on its own
11. Open the lid and mix the gravy well,because you might note that the oil has formed a layer on the surface
12. Garnish with fresh coriander leaves
13. Serve hot with rice or Indian bread

So that is going to wrap this up with this special food #cooker#chicken#hydrabadi#boneless recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!