Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, roasted romanesco. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Roasted Romanesco is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Roasted Romanesco is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook roasted romanesco using 3 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Roasted Romanesco:
- Prepare 2 heads Romanesco cauliflower
- Get Splash oil
- Make ready Salt and pepper
Steps to make Roasted Romanesco:
- Chop the cauliflower in to almost bite sized pieces and rub with oil. Generously season with salt and pepper.
- Roast for 30-45 mins until the biggest pieces are tender. The smaller pieces my start to brown but that’s all good.
So that’s going to wrap this up for this special food roasted romanesco recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
