Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, vegetable lasagna ( vegan). It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Vegetable lasagna ( vegan) is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Vegetable lasagna ( vegan) is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have vegetable lasagna ( vegan) using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Vegetable lasagna ( vegan):
- Get 14 oz tofu
- Get 5 cup spinach
- Make ready 4 clove garlic
- Make ready 1 tbsp oregano
- Get 1 tbsp basil
- Prepare 1/2 tsp sea salt
- Get 8 cup marinara sauce
- Make ready 16 oz Brown rice lasagna noodles
- Get 1 pinch ground walnuts
Steps to make Vegetable lasagna ( vegan):
- Place (drained) tofu, spinach, salt, basil oregano and garlic in food processor or blender until smooth like ricotta would be.
- Cook your brown rice lasagna noodles by directions on box
- Take your 9x13 baking pan layer first with marinara then noodles then tofu mixture then noodle then tofu the noodle then remaining sauce over the top it looks like a lot of sauce but it won't when it's cooked
- Bake at 350 for 1 hour
- I also added crushed walnuts to the top like you would parm cheese
So that’s going to wrap it up for this exceptional food vegetable lasagna ( vegan) recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
