Simple Way to Make Ultimate Crispy baked tofu with roasted vegetables and peanut butter sauce

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, crispy baked tofu with roasted vegetables and peanut butter sauce. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Make some crispy tofu and dollop some peanut sauce! Some extra crushed peanuts and coriander and there you go! This Baked Crispy Tofu recipe is easy to make, and even easier to eat! 😉 It has just a few ingredients and packs a huge flavor punch. That's why, in this Baked Crispy Tofu & Peanut Sauce Stir Fry recipe, the tofu is roasted alone before the rest of the vegetables and sauce are added to.

Crispy baked tofu with roasted vegetables and peanut butter sauce is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Crispy baked tofu with roasted vegetables and peanut butter sauce is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have crispy baked tofu with roasted vegetables and peanut butter sauce using 19 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Crispy baked tofu with roasted vegetables and peanut butter sauce:

1. Prepare 100-125 g rice or noodles
2. Prepare Baked tofu
3. Take 1 block tofu
4. Take 1 tbsp olive oil
5. Take 1 tbsp soy sauce
6. Make ready 1 tbsp cornstarch
7. Get Roasted vegetables
8. Prepare 1 broccoli
9. Take 1 red bell pepper
10. Take 2 tbsps olive oil
11. Prepare salt, pepper
12. Take Peanut butter sauce
13. Get 1/4 cup peanut butter
14. Take 2 tbsps soy sauce
15. Take 1 tbsp vinegar
16. Get 1 tbsp honey
17. Take 1 tbsp olive oil
18. Get 1 clove or garlic, pressed or minced
19. Get 3-4 tbsps water (or more as needed)

I ate this crispy peanut tofu with roasted vegetables and quinoa with the extra sauce drizzled on top. (Fun fact: my crispy tofu and peanut sauce collide in my cookbook!) Recipe adapted from my roasted Brussels sprouts and crispy baked tofu with honey-sesame glaze. Baked peanut tofu, crisped up and tossed with Asian peanut sauce. Topped with fresh herbs and tangy pickled shallots for a fresh and satisfying meal that Serve warm with cooked rice, vegetables of choice, additional peanut sauce drizzled over the top, and plenty of the herb and peanut topping. Baked until crispy and sautéed in a savory-sweet peanut sauce.

Instructions to make Crispy baked tofu with roasted vegetables and peanut butter sauce:

1. Preheat the oven to 200C/400F with one rack in the middle and one in the upper third of the oven.
2. To prepare the tofu, line a large baking sheet with parchment paper. Drain the tofu and slice it lengthwise so that you have 3 even slabs. Then slice vertically to make 3 columns, then across to make 5 rows.
3. Using paper towels drain the excess water from the cubed tofu. Transfer into a medium bowl. Drizzle the olive oil and soy sauce on top and toss to combine. Sprinkle over the cornstarch and toss again until the tofu is evenly coated. Arrange in an even later on the prepared baking sheet. Set aside.
4. Cut the broccoli into florets and dice the bell pepper. In a big bowl, combine the cut vegetables with olive oil and a pinch of salt and pepper. Arrange on a second baking sheet.
5. Bake the veggies on the upper rack and the tofu on the middle one for about 25 to 30 minutes. Toss halfway through.
6. Cook the rice or noodles according to package instructions.
7. To make the sauce, combine all the ingredients except for water (peanut butter, soy sauce, vinegar, honey, olive oil, and garlic). Whisk until blended, then start adding water until you reach a thick but drizzly consistency.
8. Spoon the rice or noodles into individual plates or bowls. Top with roasted veggies and tofu. Drizzle the peanut sauce on top. You can sprinkle over some chopped peanuts or parsley.

Topped with fresh herbs and tangy pickled shallots for a fresh and satisfying meal that Serve warm with cooked rice, vegetables of choice, additional peanut sauce drizzled over the top, and plenty of the herb and peanut topping. Baked until crispy and sautéed in a savory-sweet peanut sauce. The ultimate recipe for crispy baked tofu! You can either invest in a tofu press (which I never Try my Asian quinoa tofu bowl and use this with some peanut sauce! Snacks: this also makes a really.

So that is going to wrap it up with this exceptional food crispy baked tofu with roasted vegetables and peanut butter sauce recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!