Recipe of Ultimate Arroz con Pollo (in electric pressure cooker)

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, arroz con pollo (in electric pressure cooker). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Arroz con pollo means rice with chicken in Spanish and it's been on my list to make in the pressure cooker for a long while now. So when I was sent a Bren now owns twelve pressure cookers, both stove top and electric. Contrary to popular opinion, arroz con pollo actually originated in Spain; but its worldwide popularity definitely emerged from the Caribbean. It makes a quite lot and doesn't break the bank.

Arroz con Pollo (in electric pressure cooker) is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Arroz con Pollo (in electric pressure cooker) is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have arroz con pollo (in electric pressure cooker) using 18 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Arroz con Pollo (in electric pressure cooker):

1. Take 2 lbs boneless skinless chicken breast - cut to 1" cubes
2. Get 2 tbs olive oil
3. Take 2 cups bell pepper (green or red) - diced
4. Get 2 cups yellow onion - diced
5. Get 1-2 jalapeños - seeded and minced
6. Prepare 2 tbs chili powder
7. Take 2 tsp group cumin
8. Make ready 2 tsp dried oregano
9. Prepare 1 1/2 tsp salt
10. Take 1 tsp garlic powder
11. Take 2 cups brown rice
12. Make ready 1 1/2 cups low sodium chicken broth
13. Get 1 (15 oz) can low sodium tomato sauce
14. Make ready 1 cup frozen peas (optional)
15. Take ~Suggested garnishes
16. Take Chopped cilantro
17. Make ready Sour cream
18. Get Lime wedges

Remove chicken and stir in rice, tomato, green peas, sliced olives, and pimiento. Heat oil in a large skillet over medium-high heat. Add bell pepper, onion, chili powder, cumin, oregano, salt UGC Reviews Modal. Reviews for: Photos of Pressure-Cooker Chicken & Rice (Arroz con Pollo).

Steps to make Arroz con Pollo (in electric pressure cooker):

1. Heat pressure cooker on brown/saute mode. When hot add oil, bell pepper, onion, jalapeño, and all spices. Saute 2 minutes, stirring frequently. Add chicken. Stir to combine.
2. Immediately add rice on top of chicken, then tomato sauce and chicken broth. Stir only a couple times to combine. Close and seal lid. Ensure steam vent is closed. Set to poultry for 35 minutes.
3. When time is up let sit 10 minutes. Carefully release steam. Remove lid. Stir in peas if desired. Return lid and let sit 5 minutes for peas to warm through.
4. If dish seems a little tp thick/rice too sticky you can add about 1/2 cup extra chicken broth. Serve with desired garnishes. Enjoy!

Add bell pepper, onion, chili powder, cumin, oregano, salt UGC Reviews Modal. Reviews for: Photos of Pressure-Cooker Chicken & Rice (Arroz con Pollo). Pressure Cooker Cookbook for Beginners is your guide to everything you need to know about this culinary gadget―and how to make it work for you, along Some people worry that it's burnt, but this is actually a part of the process and would be the same as cooking arroz con pollo in a pot on the. Prepare to have a party in your mouth!! Here I've kept the Arroz con Pollo simple but you could serve it with warm tortillas, queso fresco cheese ( or sour cream), avocado slices and a lime wedge.

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