18/07/2020 21:28

Steps to Make Any-night-of-the-week Warm Roasted Vegetable Salad With Feta

by Vernon Newton

Warm Roasted Vegetable Salad With Feta
Warm Roasted Vegetable Salad With Feta

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, warm roasted vegetable salad with feta. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Warm Roasted Vegetable Salad With Feta is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Warm Roasted Vegetable Salad With Feta is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have warm roasted vegetable salad with feta using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Warm Roasted Vegetable Salad With Feta:
  1. Take 2 fresh beetroots, trimmed of ends and skin, cut into chunks,
  2. Get 2 large carrots, cut into lengths then in half,
  3. Prepare 1 large red onion, cut into chunks,
  4. Get 6 vine tomatoes,
  5. Take 1/2 bulb of garlic,
  6. Get 60 g crumbled quality organic feta cheese,
  7. Take 2 large handfuls rocket leaves,
  8. Prepare 2 heaped tbsp pomegranate seeds
  9. Make ready 2 sprigs fresh rosemary,
  10. Get Sea salt flakes to season,
  11. Prepare Ground black pepper to season,
  12. Get Good quality extra virgin olive oil to drizzle
Steps to make Warm Roasted Vegetable Salad With Feta:
  1. Preheat the oven to 180 (fan) and line a baking tray with foil. Place all the vegetables onto the tray and the garlic in the centre. Lay over the rosemary.
  2. Season well with sea salt and pepper. Drizzle over with the extra virgin olive oil. Bake in the oven on the top shelf for 30-40 minutes. Remove from the oven once the veg is beautifully glistening and slightly charred at the edges. Squeeze out the soft caramalised cloves of garlic from the skin of the bulb.
  3. Serve up the salad by first layering on some rocket leaves, followed by the roast veg and a few soft garlic cloves, then crumbling over some feta and the pomegranate seeds. Serve whilst still warm. Enjoy!

So that is going to wrap it up with this special food warm roasted vegetable salad with feta recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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