How to Prepare Homemade Vegetarian Chicken and Cauliflower Casserole
by Christopher Rodriquez
Vegetarian Chicken and Cauliflower Casserole
Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, vegetarian chicken and cauliflower casserole. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Vegetarian Chicken and Cauliflower Casserole is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Vegetarian Chicken and Cauliflower Casserole is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook vegetarian chicken and cauliflower casserole using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Vegetarian Chicken and Cauliflower Casserole:
Instructions to make Vegetarian Chicken and Cauliflower Casserole:
Spray large pan with Olive Oil and add chicken pieces and chopped tempeh
Fry on medium high for approximately 20 minutes continuously mixing until all pieces are browned on all sides
In a separate pot, add the vegetable stock, cream cheese, milk, half of all the cheeses, nutmeg, salt and pepper, and stir on medium low heat until the mixture is smooth and all the cheese is melted (approximately 10 minutes)
Place cauliflower in a bowl of hot water for 5 minutes & then drain
Transfer cauliflower to casserole dish and add the chicken mixture and then the melted cheese mixture on top
Sprinkle the remaining cheese on top
Bake at 350 for 20 minutes, broil for an additional 15 minutes or until the top gets browned.
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