Step-by-Step Guide to Prepare Homemade Butterflied Rosemary+Sage Roast Chicken And Cajun Season+Thyme Roasted Sweet Potatoes

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, butterflied rosemary+sage roast chicken and cajun season+thyme roasted sweet potatoes. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Butterflied Rosemary+Sage Roast Chicken And Cajun Season+Thyme Roasted Sweet Potatoes is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Butterflied Rosemary+Sage Roast Chicken And Cajun Season+Thyme Roasted Sweet Potatoes is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have butterflied rosemary+sage roast chicken and cajun season+thyme roasted sweet potatoes using 18 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Butterflied Rosemary+Sage Roast Chicken And Cajun Season+Thyme Roasted Sweet Potatoes:

1. Take Chicken Marinade
2. Prepare 1 Medium Sized Whole Chicken(Butterflied)
3. Make ready Handful Fresh Rosemary and Sage(chopped)
4. Prepare 1 Tsp Fennel Seeds
5. Take 1 Tsp Whole Cloves
6. Make ready 1 Tbsp 5 Spice
7. Make ready 1/2 Tsp Cinnamon
8. Get 1 Tbsp Light Soy Sauce
9. Make ready Salt and Pepper Seasoning
10. Make ready Roast Potato Ingredients
11. Take 2-3 Medium Sized Sweet Potatoes(Peeled and cut into medium chunk sized)
12. Prepare 1 Tbsp Cajun Seasoning
13. Prepare 1 Tbsp Dried Thyme
14. Prepare The Medley
15. Make ready 4 Large Carrots (peeled and cut into medium chunk sized)
16. Get 3 Red Onions (Cubed)
17. Take Handful Fresh Parsley(chopped)
18. Take Drizzle of Balsamic Vinegar

Steps to make Butterflied Rosemary+Sage Roast Chicken And Cajun Season+Thyme Roasted Sweet Potatoes:

1. Combine and marinate the butterflied chicken. Tip: place 3 Tsp of butter on top the chicken before cooking. Preheat oven at 200'C. Place the chicken(skin side up) onto the middle rack and cook for 45 mins. Tip: Flip twice: at 20 mins mark and 10 mins mark
2. Meanwhile parboil the prepped potatoes and carrots separately till half cooked.(not too soft). Drain completely. Add 2 Tbsp of oil, Cajun seasoning and thyme to an oven tray; place in the oven for 3 mins. Add the parboiled potatoes, mix in and place on the top rack and roast for 20 mins.
3. Heat up a drizzle of oil. Add the parboiled carrots and onions. And shallow fry for 5 mins. Add the balsamic vinegar, cover tightly and cook on medium high heat for 8-10 mins. Add chopped parsley. Season
4. Serving Suggestion

So that’s going to wrap this up with this exceptional food butterflied rosemary+sage roast chicken and cajun season+thyme roasted sweet potatoes recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!