Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, slow cooker carnitas. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Slow Cooker Carnitas is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Slow Cooker Carnitas is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have slow cooker carnitas using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Slow Cooker Carnitas:
- Make ready Pork Shoulder (Boneless is Easier)
- Make ready Adobo Seasoning
- Prepare Black Pepper
- Get Salt
- Take Sazon (cilantro con achiote)
- Prepare Slow Cooker
Steps to make Slow Cooker Carnitas:
- Turn your Slow Cooker on Lo.
- Rub your Pork Shoulder with all of the spices. I don't have exact measurements, more of like just eyeball it. I like a lot of seaaoning.
- Put the lid on and cook on Lo for 8 hrs. Don't add anything else.
- Remove lid use a fork to gently pull apart the pork. It will mostly shred on it's own. You can drain the excess juice if you want. And when making tacos I heat a little oil in a frying pan on medium high and put a serving of the shredded pork in there just to crispen it up a little bit. Also these Carnitas left overs (if you have some) make fantastic nachos the next day. Just Saying!
So that is going to wrap it up with this special food slow cooker carnitas recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
