How to Make Speedy Skinny Lasagna Rolls

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, skinny lasagna rolls. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Skinny Lasagna Rolls is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Skinny Lasagna Rolls is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have skinny lasagna rolls using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Skinny Lasagna Rolls:

1. Take 10 whole wheat lasagna noodles, cooked to al dente (about 8 min), well drained
2. Prepare 1 (24 oz) jar marinara sauce (no sugar added)
3. Take 1 tbsp olive oil
4. Get 2 clove garlic, minced
5. Make ready 6 cup baby spinach, loosely packed and chopped well
6. Make ready 1 cup low-fat ricotta cheese
7. Prepare 1 1/2 cup part-skim, shredded mozzarella
8. Prepare 1/2 cup low-fat cottage cheese
9. Take 1 egg white
10. Make ready 1 tsp dried oregano
11. Prepare 1 sea salt to taste
12. Take 1/2 tsp black pepper
13. Make ready 1/4 cup grated parmesan cheese

Steps to make Skinny Lasagna Rolls:

1. Preheat oven to 425°F. Add 1 1/4 cups marinara to a 13" x 9" x 2" casserole dish
2. In a large skillet, add oil and heat to medium-low heat. Saute garlic until fragrant, about 1 minute. Add chopped spinach and saute until wilted, about 3 minutes.
3. In a large mixing bowl, combine garlic, spinach, ricotta, 1 cup mozzarella, cottage cheese, egg white, oregano, salt and pepper.
4. On a work surface, lined with parchment paper, arrange lasagna noodles flat, add 1/4 cup cheese and spinach mixture to each noodle, spread evenly to cover noodles. Start rolling the noodle at the end closest to you. Place lasagna rolls seam side down, not quite touching, in the prepared casserole dish. Evenly spread 1 cup marinara over rolls, sprinkle with remaining mozzarella and parmesan.
5. Cover with aluminum foil and bake 20 minutes, or until cheese is hot and bubbly. If desired, serve rolls with additional heated marinara.

So that is going to wrap this up for this special food skinny lasagna rolls recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!