21/12/2020 03:29

Simple Way to Make Super Quick Homemade Tofu with Hot Chilli Tomato Sauce

by Helen Evans

Tofu with Hot Chilli Tomato Sauce
Tofu with Hot Chilli Tomato Sauce

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, tofu with hot chilli tomato sauce. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Tofu with Hot Chilli Tomato Sauce is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Tofu with Hot Chilli Tomato Sauce is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have tofu with hot chilli tomato sauce using 7 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Tofu with Hot Chilli Tomato Sauce:
  1. Get 1 carrot
  2. Get 3 tomatos
  3. Make ready 1 onion
  4. Make ready 1/2 tbsp red pepper powder
  5. Make ready soy sauce
  6. Prepare 1 tbsp peanut oil
  7. Make ready 200 grams tofu
Instructions to make Tofu with Hot Chilli Tomato Sauce:
  1. Carrot and onion peeled and chopped.
  2. Chop tomatos
  3. Put oil into the pan
  4. Put onion and cook until gold
  5. Add your chopped carrot and tomatos
  6. Cook for about 2mins . Then add 1 pinch of sea salt
  7. Pour into a little bit of hot water
  8. Add your red pepper powder and soy sauce. I used the korean one.
  9. Add your tofu
  10. Cover the lid and let it shimmer for 15 - 30 mins
  11. Serve! I ate this with white rice. Yummyyy!!!

So that is going to wrap it up with this exceptional food tofu with hot chilli tomato sauce recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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