Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, large roasted chicken in skillet. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Large Roasted Chicken in Skillet is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Large Roasted Chicken in Skillet is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have large roasted chicken in skillet using 4 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Large Roasted Chicken in Skillet:
- Take Large 2Kg whole chicken
- Take Vegetable Oil with Pork Lard or just Vegetable Oil
- Get Crystallized Sea Salt
- Make ready Ground Black Pepper
Instructions to make Large Roasted Chicken in Skillet:
- Preheat the oven to Gas Mark 6,heat Vegetable Oil up in the Skillet,clean out the inside and outside of the whole chicken under a running cold tap,place the top of the chicken in the hot Vegetable Oil first and then rest it on the other side,place lots of Sea Salt over the top of the oiled chicken skin and then sprinkle plenty of Ground Black Pepper over the top as well.
- Without the Cooking Foil on - it's probably going too take 3 hours too roast for the large 2Kg whole chicken,plus a Skillet is thicker than a normal Roasting Tin - serve the 2 small chicken wings and 2 large chicken Legs with some deep fried chips.
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