09/08/2020 23:25

Step-by-Step Guide to Make Favorite Tuna Putanesca Faux Lasagna

by Cecilia Harper

Tuna Putanesca Faux Lasagna
Tuna Putanesca Faux Lasagna

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, tuna putanesca faux lasagna. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Tuna Putanesca Faux Lasagna is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Tuna Putanesca Faux Lasagna is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook tuna putanesca faux lasagna using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Tuna Putanesca Faux Lasagna:
  1. Make ready 1 can tuna in water
  2. Make ready 1 jar tomato sauce of choice
  3. Prepare 1 small onion finely chopped
  4. Make ready 2 tbsp capres chopped
  5. Take 4 tbsp kalamata olives chopped
  6. Take 3 medium size zucchinis thinly sliced
  7. Get grated parmesan cheese
  8. Take grated mozzarella cheese
  9. Get bread crumbs
  10. Prepare hot sauce
Instructions to make Tuna Putanesca Faux Lasagna:
  1. Mix all ingredients except cheeses, bread crumbs & hot sauce
  2. Cover the bottom of a lasagna plate with a little bit of sauce mix
  3. Layer some zucchini slices
  4. Add some of sauce mix on top and repeat step 3 & 4
  5. Sprinkle top with cheeses & bread crumbs
  6. Cook uncover aprox. 1 hour in preheated oven at 400º
  7. Broil couple of minutes till top is crispy & brown
  8. Remove from oven and let sit 15 minutes before serving
  9. Enjoy!

So that’s going to wrap this up with this exceptional food tuna putanesca faux lasagna recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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