Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, roasted carrot salad with goat cheese. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Roasted Carrot Salad with Goat Cheese is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Roasted Carrot Salad with Goat Cheese is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have roasted carrot salad with goat cheese using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Carrot Salad with Goat Cheese:
- Get 500 g carrots
- Make ready 1 orange (for zest and fresh juice)
- Take 1 can chickpeas, drained and rinsed
- Take 75 g goat cheese
- Take 50 g pomegranate seeds
- Prepare olive oil
- Get spices: cumin seeds, thyme, mint (optional), salt, pepper
Instructions to make Roasted Carrot Salad with Goat Cheese:
- Heat the oven to 190C/375F. Peel the carrots and cut into small strips (similar size to fries). Toss with 1 tbsp of olive oil, sprinkle with cumin seeds and orange zest, and season with salt. Spread onto a baking sheet lined with parchment paper and roast for 45-50 mins until tender.
- Stir the chickpeas into the roasted carrots, then tip onto a large serving platter. Drizzle with the remaining oil and a little of the orange juice. Crumble over the goat’s cheese and scatter with the herbs and pomegranate seeds. Serve warm.
So that is going to wrap it up with this exceptional food roasted carrot salad with goat cheese recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
