Simple Way to Prepare Homemade Eggplant casserole

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, eggplant casserole. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Eggplant casserole is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Eggplant casserole is something that I have loved my entire life.

Hearty eggplant casserole can easily serve as a filling meatless entree. If you like eggplant, I think you will love this cheesy eggplant casserole. It's topped with cheese and baked until bubbling hot. This eggplant casserole is a fast and easy meal that's bursting with flavor.

To begin with this particular recipe, we have to prepare a few components. You can have eggplant casserole using 18 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Eggplant casserole:

1. Take casserole filling
2. Take 1 large aubergine
3. Prepare 1 medium onion
4. Prepare 2 cup whole milk
5. Prepare 1 large stalk of celery
6. Make ready 41 small saltine crackers
7. Make ready 1/4 cup olive oil, extra virgin
8. Take 3 tbsp margarine/butter/ghee
9. Prepare cheese
10. Make ready 1 cup grated parmesan cheese
11. Take 1 cup extra sharp cheddar cheese
12. Prepare 1 lb mozzarella cheese
13. Get spices
14. Get 1 tsp garlic granulated powder
15. Take 2/3 tsp salt
16. Get breadcrumb mix
17. Prepare 1 cup panko breadcrumbs
18. Get 4 tbsp softened margarine/butter/or ghee

Trust me when I tell you that this eggplant casserole dish has amazing depth of flavor, and the secret ingredient is Cantonese. Eggplant whether used in a vegetarian casserole or one containing meat, often veal, it is a delicious main course dish. This page contains eggplant casserole recipes. Casserole is an easy-to-prep, crowd-pleasing comfort food.

Instructions to make Eggplant casserole:

1. Preheat oven 350° Fahrenheit
2. Peel and chop aubergine in a pan heat oil chop your onion and celery add to pan with spices and cover
3. In a casserole dish I use 2, one was, 1 and a half quarts the other 1 and a half quarts spray with nonstick
4. Mix the breadcrumbs and margarine coat the bottom of both dishes add a layer add some of some of the parmesan cheese about quarter cup. Add some of mozzarella cheese slices I cut mine about eighth of an inch thick till covered across
5. Add crackers crunched up to the aubergine mixture add milk margarine heat till crackers absorbs the milk
6. Add to top of mozzarella cheese layer the filling add breadcrumb mixture then add part of the cheddar cheese add more of the filling
7. Add a layer of breadcrumbs parmesan cheese and cheddar and mozzarella cheese bake 45 minutes then turn heat up 450° Fahrenheit
8. Let sit 15 minutes serve hope you enjoy

This page contains eggplant casserole recipes. Casserole is an easy-to-prep, crowd-pleasing comfort food. Add some eggplant and you've got an insanely good combo. This Eggplant Casserole is my very favorite way to cook eggplant. It is a Baked Eggplant Parmesan that is stacked in a deep casserole dish, yet the recipe is not greasy at all (like many are).

So that’s going to wrap it up for this special food eggplant casserole recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!