Recipe of Speedy Roasted chermoula cod on a harrisa cauliflower steak

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, roasted chermoula cod on a harrisa cauliflower steak. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Rub the garlic cloves over the cauliflower steaks, then rub a teaspoon of the harissa you made and a pinch of salt over each steak To serve, divide the hummus between two plates and top with the cauliflower steaks. Add the crispy leaves around the plate and. The whole harissa roasted cauliflower makes for a truly beautiful centrepiece at the table, taking on a gorgeous copper red crust. Try this harissa and goat's yogurt marinaded cauliflower "steak", served with a.

Roasted chermoula cod on a harrisa cauliflower steak is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Roasted chermoula cod on a harrisa cauliflower steak is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook roasted chermoula cod on a harrisa cauliflower steak using 28 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Roasted chermoula cod on a harrisa cauliflower steak:

1. Make ready Harrisa paste
2. Prepare 1 red chilli
3. Make ready 1/2 tsp cumin seeds
4. Prepare 1 tsp coriander seeds
5. Get 1/2 tsp caraway seeds
6. Get 1 clove garlic
7. Prepare 1/2 tsp smoked paprika
8. Make ready 1/2 tsp sea salt
9. Make ready Juice of 1/2 lemon
10. Take 1 tsp apple cider vinegar
11. Get 3 tbsp tomato paste
12. Get 2 tbsp olove oil
13. Prepare Chermoula
14. Make ready 3/4 tsp coriander seeds
15. Take 3/4 tsp cumin seeds
16. Get 1 garlic clove
17. Make ready 1/4 cup olive oil
18. Take Juice of 1/2 lemon
19. Get 1 tsp smoked paprika
20. Take Pinch sea salt
21. Get 1/2 cup parsley leaves
22. Take 1/4 cup mint leaves
23. Get 1/4 cup coriander leaves
24. Get Main ingredients
25. Get 2 cod fillets (approx 200 g each)
26. Make ready 2 x 2 cm thick cauliflower steaks
27. Get Mixed leaves (garnish)
28. Make ready Coriander and parsley for garnish

Super simple to make, healthy and bursting with flavour. We take a whole cauliflower, coat it in a rich chermoula sauce — think herbs, spices, garlic, and plenty of lemon — and roast it until. "Try cutting the cauliflower into thin slices and pan-frying after dusting with spices," says Tom Filippou, executive chef for President's Choice Cooking School. "You can serve this recipe as a first course garnished with a dollop of yogurt or as a main with chickpea salad. Cut any leftover harissa cauliflower into small pieces and reheat with the chickpeas and sauce, adding veg stock if needed. Serve on couscous with leftover tahini yoghurt, extra harissa and coriander.

Instructions to make Roasted chermoula cod on a harrisa cauliflower steak:

1. To make the harrisa paste : On the low heat on dry pan toast the spices, garlic and chopped chilli.
2. Put it into the food processor with the rest of the ingredients (harrisa paste section). Blitz it into the smooth paste.
3. To make the chermoula: toast the spices on the dry pan.
4. Put it into food processor together with the rest of the ingredients (chermoula section) and blitz it.
5. On preheated bbq place covered in harrisa paste cauliflower steaks. Sear them from both sides and then roast them for about 15 min on medium heat (in direct heat). Lid down
6. Place the fish fillets brushed with chernoula on the cauliflower and cook it on low/ medium heat with the lid down for about 15 - 20 min. Brush the fish multiple times with the chermoula during cooking. Keep the lid down to roast the fish
7. Serve it on the bed of salad leaves

Cut any leftover harissa cauliflower into small pieces and reheat with the chickpeas and sauce, adding veg stock if needed. Serve on couscous with leftover tahini yoghurt, extra harissa and coriander. I usually roast the florets and eat them as a side but keeping the whole veggie creates a fun presentation and makes it a "main" rather Sweet chermoula is honestly one of the creation I am the most proud of, it's simply a basic chermoula made with different ratio. This chermoula roast cauliflower is vegetarian, gluten-free and ready in under an hour. Place each steak, brushed side down, in a non-stick frypan and fry over medium heat for two to three minutes until well-browned.

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