Step-by-Step Guide to Make Perfect Greek Pasta Casserole

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, greek pasta casserole. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Greek Pasta Casserole is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Greek Pasta Casserole is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook greek pasta casserole using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Greek Pasta Casserole:

1. Make ready 500 grams corkscrew or bowtie pasta
2. Prepare 1/2 lb baby spinach, washed and dried
3. Make ready 1 pints cherry tomatoes, cut into halves
4. Make ready 1/2 large onion, chopped
5. Get 1 red pepper, chopped (optional)
6. Make ready 400 grams feta cheese, cut into bite-sized cubes
7. Prepare Dressing
8. Make ready 3/4 cup oil (1/2 canola, 1/2 extra virgin olive oil)
9. Make ready 1/3 cup red wine vinegar
10. Make ready 2 tbsp lemon juice
11. Take 4 clove garlic, minced
12. Make ready 1 dash pepper
13. Get 1/2 tsp salt
14. Get 1 tbsp oregano

Instructions to make Greek Pasta Casserole:

1. Preheat oven to 350°F.
2. Boil pasta al dante according to package directions.
3. As the pasta is boiling, prepare dressing. I just add the ingredients into a large measuring cup.
4. Add the onion, red pepper and cut cherry tomatoes into a large saucepan. Add approximately 1/3 of the dressing (it acts as the oil). Cook on medium heat until onions are translucent, stirring occasionally.
5. Add another 1/3 of the dressing into the pan. Add the spinach. I add the spinach a handful at a time until it wilts, otherwise it might not all fir into the pan at once.
6. Once all the spinach has wilted, mix the contents of the pan with the cooked pasta in a large casserole dish. Add the remaining dressing and the feta cheese. Mix well.
7. Bake covered for 20-30 minutes.

So that is going to wrap it up for this special food greek pasta casserole recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!