Easiest Way to Prepare Homemade Paleo Lasagna

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, paleo lasagna. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Paleo Lasagna is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Paleo Lasagna is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook paleo lasagna using 18 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Paleo Lasagna:

1. Make ready 1st Layer
2. Take 1 lb Zucchini shredded
3. Prepare 1 cup Coconut flour
4. Make ready 1 Egg
5. Get 1 tsp Sea salt
6. Prepare 1/4 cup Shredded Parmesan cheese
7. Prepare Meat Layer
8. Make ready 1 tbsp Olive oil
9. Get 1/2 cup Onion
10. Make ready 1 lb Mild ground Italian sausage
11. Make ready 1 lb Hot ground Italian sausage
12. Prepare 1 tbsp Minced garlic
13. Prepare 1 can Stewed tomatoes diced
14. Prepare 2 tbsp Tomato Paste
15. Prepare 1 tbsp Italian seasoning
16. Prepare Cheese Layer
17. Take 1 1/2 cup Shredded mozzarella
18. Make ready 1/4 Shredded Parmesan

Steps to make Paleo Lasagna:

1. Preheat oven to 325
2. Shred fresh zucchini.
3. Place shredded zucchini in a clean kitchen tea towel. (Don't use a terry-cloth towel unless you like lint in your food!) Wrap the towel around the zucchini and squeeze by twisting the towel. Be sure to stand over the sink! This removes the excess moisture from the zucchini.
4. Place zucchini in a large bowl and add the rest of the ingredients for the first layer and mix well. I like using my dough hook even though this will not be a true dough. A fork or your hands will do just fine.
5. Heat oil in a large skillet. Add onions and saute until translucent.
6. Add sausage and garlic. Stir until browned.
7. Add the rest of the Meat Layer ingredients and simmer on medium for 10 mins or so. Remove from heat.
8. Grease a 13x9 glass dish. Add half of 1st Layer mixture and press with your hand or spoon until the layer touches the sides. Try to make the layer smooth and even, but don't worry if it isn't perfect. No one will know!
9. OPTIONAL: This is a very most dish. If you wish you can bake the first layer for 10-15 minutes to eliminate some of that moisture. This will also create a firmer bottom (kind of crumbly though). If you choose this option, watch it carefully so it doesn't brown. This will greatly alter the taste of the coconut flour and make it taste too "dessert-like."
10. Spoon half of the Meat Layer over the 1st Layer. Spread it out to all four sides like the other layer.
11. Sprinkle half of the Cheese Layer over the Meat Layer.
12. Repeat the layers
13. Place in the oven and cook until the cheese bubbles and starts to brown. (Approx 15-20 mins)
14. Remove from the oven and allow 5-10 minutes for it to "set up."
15. Serve with a nice salad or my fav: Roasted Brussels Sprouts

So that’s going to wrap it up for this special food paleo lasagna recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!