Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, cottage cheese and spinach casserole. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Cottage Cheese and Spinach Casserole is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Cottage Cheese and Spinach Casserole is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook cottage cheese and spinach casserole using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cottage Cheese and Spinach Casserole:
- Make ready 10 oz frozen spinach, thawed and drained
- Get 5 eggs
- Make ready 1 tsp parsley, dried
- Make ready 1/2 tsp coriander
- Make ready 2 cup cottage cheese
Instructions to make Cottage Cheese and Spinach Casserole:
- Heart oven to 350°F
- Beat eggs and add remaining ingredients and mix well.
- Pour into a greased 2 quart baking dish.
- Bake at 350°F for 45 minutes or until set.
- Let cool for 5 minutes before serving.
So that is going to wrap it up for this special food cottage cheese and spinach casserole recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
