Step-by-Step Guide to Prepare Perfect Greek Pastitsio from left over bolognese (vegetarian)

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, greek pastitsio from left over bolognese (vegetarian). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Greek Pastitsio from left over bolognese (vegetarian) is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Greek Pastitsio from left over bolognese (vegetarian) is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook greek pastitsio from left over bolognese (vegetarian) using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Greek Pastitsio from left over bolognese (vegetarian):

1. Make ready For the sauce
2. Get 450-500 g left over bolognese (I used vegan mincemeat)
3. Make ready 1-2 teaspoon grounded cinnamon
4. Get 5-6 clove buds
5. Get 1 tsp sugar (small)
6. Get 2-3 bay leaves
7. Take Bechamel
8. Take 50-60 g butter
9. Take 50-60 g plain flour
10. Prepare 350 ml warm milk
11. Take Salt pepper nutmeg (to taste)
12. Take Extra
13. Prepare 250 g bucatini pasta (I only had macaroni at home so used that)
14. Make ready 40-50 g grated cheese (or more or less depends on the taste)

Instructions to make Greek Pastitsio from left over bolognese (vegetarian):

1. Reheat the bolognese with the spices, sugar and let it simmer for about 10-15 min until is hot and the spices released the taste.
2. Prepare the bechamel. Melt the butter in a sauce pan and add the flour. Fry them together until starts to smell like a toast. Gradually add the milk, bit by bit. This is a slow process. Use the whisk to make sure the sauce doesn’t become lumpy. When added all the milk add the salt, pepper and nutmeg. Cook it for 4-5 more minutes.
3. Cook the pasta meanwhile. Drain it a couple minutes before it is properly cooked.
4. Using a 25x 25 cm dish, start to layer your dish like a lasagne. Little bolognese sauce on the bottom, pasta, bolognese sauce, pasta bolognese sauce and on the top the bechamel and finish it with the grated cheese.
5. Bake it in the oven in 180C fan until the top is golden brown. About 25min.

So that’s going to wrap this up for this special food greek pastitsio from left over bolognese (vegetarian) recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!