Easiest Way to Prepare Perfect Chicken and Chinese Sausage Rice (Rice Cooker)

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken and chinese sausage rice (rice cooker). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Learn how to cook Chinese sausages chicken rice using rice cooker in a few simple steps. Visit www.deariebearmommie.com for more detailed recipes. Clay pot rice with Chicken and Chinese sausage is one of my favorite. My rice cooker is probably the most used small appliance in my kitchen.

Chicken and Chinese Sausage Rice (Rice Cooker) is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Chicken and Chinese Sausage Rice (Rice Cooker) is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook chicken and chinese sausage rice (rice cooker) using 14 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Chicken and Chinese Sausage Rice (Rice Cooker):

1. Get 3 cups uncooked Jasmine rice (use the cup from rice cooker)
2. Take 600 ml water (as much as needed by the rice cooker)
3. Get 300 gr boneless chicken thigh, cubed
4. Get 3 lap cheong (chinese sausage), sliced
5. Prepare 5 garlic cloves, minced
6. Prepare 2 cm ginger, minced
7. Make ready 2 tbs oyster sauce
8. Take 2-3 tbs light soy sauce (to taste)
9. Get Ground white pepper to taste
10. Make ready 2 tsp sesame oil
11. Get Green onion, sliced for garnish
12. Get Marination for chicken :
13. Make ready 1 tsp light soy sauce
14. Get Ground white pepper

Add the water, stir just to combine. Cook on the regular white rice cycle. Fluff the rice with a plastic rice paddle, or wooden spoon. Place in a serving dish, and garnish with.

Steps to make Chicken and Chinese Sausage Rice (Rice Cooker):

1. Marinate the chicken for a couple minute while preparing the rice.
2. Rinse the rice until the water clear then drain it.
3. Push the "COOK" button of rice cooker.
4. Heat sesame oil into rice cooker bowl.
5. Add minced garlic and ginger.
6. Saute until fragrance.
7. Add the rice, water, soy sauce, oyster sauce and pepper. Stir it well.
8. Arrange the chicken and sausage on top of the rice.
9. Close the lid of the rice cooker. Make sure the button "COOK" is on.
10. After the rice is cooked, sprinkle with green onion.

Fluff the rice with a plastic rice paddle, or wooden spoon. Place in a serving dish, and garnish with. Push the "cook rice" or "white rice" button and let the rice cooker cook the rice. Remove rice from bag; stir into broth mixture. Chicken fried rice, just like they serve in the restaurants!

So that is going to wrap it up for this special food chicken and chinese sausage rice (rice cooker) recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!