Steps to Make Award-winning The BEST healthy Easy Lasagna Recipe | Lasagna con Pesce Spada e melanzane

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, the best healthy easy lasagna recipe | lasagna con pesce spada e melanzane. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious. Lasagna con Pesce Spada e melanzane is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Lasagna con Pesce Spada e melanzane is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook the best healthy easy lasagna recipe | lasagna con pesce spada e melanzane using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make The BEST healthy Easy Lasagna Recipe | Lasagna con Pesce Spada e melanzane:

1. Make ready 200 g Egg Pasta Sheets
2. Take 300 g Swordfish
3. Take 400 g Tomatoes Sauce
4. Make ready 150 g Fresh sliced ​​hallomiun
5. Get 1 Eggplant
6. Make ready 1 clove garlic
7. Prepare 1/2 shallot
8. Take extra virgin olive oil
9. Prepare salt and pepper

Steps to make The BEST healthy Easy Lasagna Recipe | Lasagna con Pesce Spada e melanzane:

1. Wash the eggplant, dry it and cut it crosswise into slices about half a centimeter thick.
2. Soak in water aubergine slices in a large bowl, and add salt. After 20 mins. squeeze the aubergine slices in your hands, to remove as much water as possible, and dry them with kitchen towel. Fry the aubergines on both sides and drain them on absorbent kitchen paper.
3. Separately, in a saucepan, sauté the garlic, onion and swordfish, diced in a little oil. Add the tomatoes sauce and a little, season with salt and pepper then cover in medium heat for 30 mins. Put the sauce aside.
4. Pour a little sauce on the bottom of an oven dish. Accommodate a first layer of egg pasta sheets so as to cover the whole bottom of the baking dish.
5. Cover it with a layer of swordfish sauce and another of eggplants. Layer the hallomiun cheese on the middle of the lasagna. Cover everything with the other pasta sheets and continue in layers until all the ingredients are used up.
6. Finish by Pouring bechamel sauce until cover the top. - - Bake at 200 ° C for 15-20 minutes, - Remove when a golden crust has formed on the surface.

So that is going to wrap it up for this special food the best healthy easy lasagna recipe | lasagna con pesce spada e melanzane recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!